Southern Fried Chicken Batter.




2 beaten egg
1 cup milk
2 teaspoon paprika
1/2 teaspoon poultry seasoning
4 teaspoons garlic salt
2 teaspoon black pepper
2 cup all-purpose flour

Directions:

1.      Beat the egg and milk together in a bowl.
2.     Combine the flour with the garlic salt, pepper, poultry seasoning and paprika in a big plastic bag.
3.     Put the chicken in the bag, seal it and shake to coat it.
4.     Dip the flour-coated chicken in the egg mixture and again in the flour mixture.
5.     Heat the oil in a skillet to 365 degrees F. Brown the chicken on all sides in the hot oil.
6.     Turn the heat down to medium low and give the chicken another half an hour or until it is cooked through.
7.     Drain it on paper towels and serve.


4 comments:

  1. Do you leave the chicken in the hot oil to cook for another half hour?

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  2. Yes, leave the chicken in the oil to finish cooking.
    Your choice of skin on or skin off.

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  3. Can someone plz. tell me what temp and is this bone in? I have no luck frying chicken. It always burns before it is done. I have fried on 250 deg. 300 deg. and 350 deg. I let my flour coating get wet so it does not burn the oil... I don't know so if someone has any advice I would love to know. THANKS!!

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