Cinna-bun Cake in the oven Recipe




Ingredients

Base:
4 teaspoons baking powder
1/2 cup butter, melted
2 teaspoons vanilla
1/4 teaspoon salt
1 1/2 cups milk
1 cup sugar
3 cups flour
2 eggs
Topping:
1 tablespoon cinnamon
1 cup butter, softened
2 tablespoons flour
1 cup brown sugar
Glaze:
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

Directions:

Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered).

Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan,

Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 minutes.

While the cake is baking, prepare the glaze and set aside.

Remove from oven and glaze the cake while still warm


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